Chi siamo-Mistral Escalaplano

Mistral Escalaplano

Chi siamo

<<Restaurant name>> was started with a vision of providing quality food to discerning clientele from all walks of life. We started off with a small setup offering a small selection of dishes from different cuisines. As we grew, so did our range of offerings. And today, we offer a wide range of dishes in each cuisine, and have been able to reach out to client groups that include corporate houses, government organizations, local families, etc.
<<Restaurant name>> is dedicated to creating customer delight, and constantly endeavors to improve the quality and range of its services on a continuous basis, which is why your feedback is perhaps the most important source of inspiration for us. Please do let us know of your thoughts on our services. For all feedback, trade enquiries, or information, please contact us, and we shall get back to you as soon as possible.
<<Restaurant name>> prides itself on its professional team of hospitality management professionals, logistics experts, sales and marketing people, and our core operational unit that ensures our ability to grow as a company to greater and greater heights. As a family, we have grown from a mere handful of people to a well-managed set of teams, delivering quality services to a large group of satisfied clients.
Behind this sustained growth, however, there has been a small team of brilliant and dedicated minds that conceptualized, strategized, and propelled the team to where it stands today.
<Owner Name>, Founder & owner
<Owner name> is one of the founders of <<Restaurant name>>. With years of experience in the hospitality industry, decided to start something on his own. His basic intention was to deliver services that combined all the knowledge and experience gained over the years. With a small team of qualified and experienced hands, he set up <<Restaurant name>>. Thanks to his vision and his belief in his ability to drive change, <<Restaurant name>> is today a leader in hospitality and catering services. <Name> heads operations and is responsible for the managing successful service delivery across all our branches.
<chef name>, Chef
<chef name> believes in the idea that every dish has to be cooked to perfection. <he/she> has trained at <institute name> and comes with knowledge of good cooking and nutrition. <chef name> has many years of work experience. <His/her> wide experience comes in handy in ensuring the consistent quality of our offerings. <chef name> believes that tasty food can be healthy and nutritious as well. By using the right balance of ingredients, <he/she> cooks dishes that are both tasty and healthy. <chef name> has personally selected those who work under <him/her>. Each cook has <his/her> specialty and takes pride in their work. All the cooks ensure that the goodness and nutrition of the food you order is retained even as they make sure that a great tasting dish is being prepared. All the members of the kitchen staff at <caf name> are trained to work well even under the pressure of rush hour. You will find that the quality and the taste remain the same whether you visit us during the peak hour or not. Every member of the staff pays great attention to cleanliness and hygiene as well.
<Name>, Head, Marketing
<Name> has been with <<Restaurant name>> from the beginning, and has been instrumental in the rapid rise of <<Restaurant name>>. With his insight into industry requirements, <Name> ensured that <<Restaurant name>> stayed abreast of client expectations. This has proven critical for the company's rapid rise into client confidence. <Name> heads strategic business development and marketing and ensures that <<Restaurant name>> stays constantly in the minds of our current and prospective clients.
<Name>, Head, Operations
<Name> is responsible for the steady continuity of high-quality work within the organization. An industry specialist with years of experience across catering and hospitality organizations of various sizes, <Name> understands the business like no one else can. This deep insight into the business enables him to keep a reliable eye on the actual running of the business while taking care of any troubleshooting that may be required from time to time.